Dig In St Albert's Horticulinary Festival

This weekend is going to be a spectacular time to visit Hole's Greenhouse. 

On Friday, we'll be hosting the Opening Gala for the Dig In Horticulinary Festival. The Opening Gala is sold out, but there are still tickets available for the workshops happening all day on Saturday, including 2 workshops that I'm teaching on container gardening [Editor's note: ticket sales for the paid workshops have now closed. Check out the free workshops below though!]

On Saturday, we'll also be offering FREE workshops on the mainstage all day.

  • At 9:00AM, I'll be teaching a free workshop on Companion Planting. In this workshop, you'll learn which plants help each other grow and which plants should be kept far apart from each other.  
  • At 9:30AM, Julianna Mimande from the Glasshouse Bistro will chat about what she learned about Permaculture while visiting Cuba. 
  • Finally, at 3:30PM, we'll be featuring the hottest pepper in the world, the Trinidad Moruga Scorpion Pepper (grown right here in our greenhouse) in a hot pepper eating contest. I ate a single seed from this pepper a while back, and I'm still reeling from it!

Experts from all over the province will be in attendance, and there will also be lots of other free workshops on honey, oils and vinaigrettes, heritage grains, and much much more!

I'm also looking forward to many of the ticketed workshops. To name just a few of them, there are paid workshops on vertical gardening, sausage making, and even a wineology course! [Editor's note: ticket sales for these paid workshops have now closed. Check out the free workshops above though!]

Whatever you're interested in, we'll have a workshop for you this weekend. I'd love to see you there.

-Jim Hole