New Year's Eve - Dinner Under the Stars

Come enjoy a 5-course meal & a night of jazz by the Dan Skakun Trio. 

Joined by Josh McHan on the Upright Bass and Bobby Cairns on Guitar, Dan Skakun has been performing for almost 40 years now.

Originally from Edmonton, Dan Skakun started playing jazz drums when he was just 12 years-old. He later spent 7 years studying music in Montreal, and 2 years studying in New York—learning from all the greats. Skakun has studied with Kenny Washington, Joe Morello, and Sir Roland Hanna.

Since returning to Edmonton, Skakun has had the pleasure of playing with the likes of P. J. Perry, Tommy Banks, David “Fathead” Newman,  Jim Head and Slide Hampton.

MENU

1ST COURSE 

Canapés: Goat Cheese Tartlet Cherry Tomato Confit, Fresh Mozzarella Arancini, and Tuna Tartar Stuffed Cucumber Cups

2ND COURSE 
 

Winter Salad: Artisan lettuce, pomegranate vinaigrette, candied pecans, goat cheese, fig

3RD COURSE 
 

Soup: Beet consommé with wild mushroom tortellini

4TH COURSE
 

The main course will be your choice of:

  • Porcini Mushroom Crusted Alberta Beef Tenderloin  - with wild mushroom and port jus, celery root mash, and winter vegetables
  • Four Whistle Farms Goose - with plum Cabernet sauce, rosemary baby potatoes, and winter vegetables
  • Icelandic Char – fresh herb crusted, beet, quinoa  & ricotta cake, and aspragus

COFFEE/TEA

5TH COURSE 
 

Dessert will be your choice of:

  • Coconut Pavlova - with passionfruit jam and lychee
  • Poppyseed Torte - with Grand Marnier buttercream and orange curd
  • Flourless Chocolate Cake - with raspberry sauce

 

Seatings available from 5pm to 10pm.
Menu must be chosen in advance (We will contact you a few days before the event to confirm your seating time).
Reservations  at 780-651-7361 or click here to buy your tickets online.
Dietary requests can be accommodated with enough notice.

You have not selected an item to display.