Have you ever tasted lettuce fresh from the garden? I mean really fresh. Picked less than 30 minutes ago? The difference in taste is incredible! You will never settle for shop lettuce again after you tasted a truly fresh garden lettuce.
Well lucky for you, lettuce greens are so easy to grow (indoors now, outdoors later), they grow so fast, they’re so nutritious and so delicious, and growing them is a breeze. If you aren't already planning on planting lettuce, here are a few reasons why you ought to:
Not everyone has a large garden space, but the great thing about lettuce is that it’s a fantastic vegetable for container planting. With enough water, lettuce will thrive in trays as shallow as 4” and pots or containers of any kind. And I do mean any kind. Your grandmother had it figured out when she used those old dresser drawers to plant her lettuce in!
The trick is not to go overboard. The biggest mistake home gardeners make when planting lettuce is planting one big patch at the beginning of summer. Five weeks later they’re swimming in lettuce. I’m sure you love salad as much as the next person, but trust me on this one: The key is planting a small patch where you have a gap in the garden every 2-3 weeks instead. That will give you a steady (and manageable) supply through the summer.
Lettuce is one speedy vegetable. It goes from seed to baby greens in 4 to 6 weeks and from seed to salad bowl in 6-8 weeks. Because it grows so quickly, lettuce is a great short season vegetable to interplant with other long season vegetables such as peppers, broccoli, cauliflower, tomatoes, or eggplants.
With dozens of different lettuce varieties, each with its own unique colour, texture and flavour, home gardeners have some serious choice. Here are a few interesting varieties you might enjoy:
Lettuce - Sea of Red – Sea of Red lettuce is a perfect red-wine contrast to your otherwise very green salad. With open loose heads of sword-shaped leaves that colour up to a beautiful and amazingly deep mahogany-red, this lettuce also makes a great addition to planters with ornamentals. And, unlike other red lettuces that fade in the sun, Sea of Red’s colour just becomes more intense.
Harvesting the entire head of Sea of Red lettuce is fine, however if you snip off the young lettuce leaves about ten centimeters above ground instead, it will vigorously re-sprout and provide several more harvests.
Since the leaves grow upright, it makes growing the lettuces tightly together possible. This creates the appearance of a sea of red!
Lettuce - Garden Babies Butterhead – This lettuce is a salad lover’s fantasy: buttery texture and an outstanding sweet taste. But more than that, they are a gardener’s dream. This lettuce is perfect looking!
Garden Babies were originally developed for the Japanese luxury market, where a premium is put on flavour and quality. The cute perfectly formed little butterhead rosettes are ideal for growing in containers. They are slow to bolt, heat tolerant, and make twelve to fifteen centimeter heads at maturity.
This lettuce is perfect for individual servings, which makes them as much fun to eat as they are to grow!
Lettuce - Drunken Woman – The honest truth is I chose this variety because I was tickled by the name. Who could resist having a “Drunken Woman Fringed Headed” in their garden?
The best guess is that this fabulous lettuce’s name refers to its frizzy headed look. The Drunken Woman lettuce boasts emerald green leaves tipped in mahogany red.
Unlike the Butterhead varieties this isn't a melt-in-your-mouth type lettuce. It’s heavy on the crunch! With a nuttier than buttery flavour, Drunken Woman is the perfect vehicle for any number of vinaigrettes or toppings.
Enjoy, and may your salads never be boring again!