Eight Varieties, Two Trees

If you’re a bit indecisive or simply like the idea of having a number of different apple varieties on one tree, multi-grafted apples are the answer. 

Just by planting two multi-grafted apples you can harvest 8 different apple varieties and have a continuous supply of fruit beginning in August and continuing right through into October – weather permitting, of course.

One suggestion that I would make is to use metal tags to label the trees, or at the very least, take some notes and photographs of your apples so that you know which apple varieties are which. Most of us believe that we will remember the names of the apples and where they are located on the tree, but – if you are like me – your memory might not be quite as sharp as you think it is from one year to the next!

Multigraft Tree #1


Parkland
•    Compact variety with yellowish-green fruit that is washed with red. Good for both fresh eating and cooking. Usually ready to eat in August.
Collett
•    Light green fruit with red stripes. Discovered in Manitoba and super cold hardy. Great fresh and cooked.
Battleford
•    Smaller fruit. Pale green striped with red. Good for fresh eating and cooking. From Battleford Saskatchewan
Harcourt
•    Yellowish-green skin with bright red blush and stripes. Mildly sweet fruit. Very good for fresh eating. Matures in late August.
 

Multigraft Tree #2


Honeycrisp
•    One of the very best tasting apples. Honeycrisp are juicy, crispy and grown commercially. They are often found on grocery store shelves.
Hardi-mac
•    This is a hardier cousin of the venerable ‘MacIntosh’ apple. It shares much of the same delicious flavour of the MacIntosh but is tends to be smaller.
Parkland
•    See above!
Norkent
•    One of my favourite apples, Norkent is crispy with a great balance of sugar and tartness and is one of the best dessert apples for the prairies.
Heyer 12
•    Heyer 12 originated as a seedling from Russia and serves as the rootstock. It is very tough and produces yellow fruit that is a bit. Excellent for juice and sauce but its main attribute is cold hardiness.