Gladiolus, gladioli!

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When I was growing up on the farm, Mom always planted a single row of gladioli in her vegetable patch. She just loved the beautiful flowers and would often head out to the garden in the summer and gather up a bunch of gladioli stalks to stick straight into a tall, clear, glass vase. The large flowers set on the tall straight spikes were always spectacular and looked incredible all on their own, without the addition of any other flowers or greenery. 

I was always amazed that these little brown corms could grow so quickly and produce such tall, magnificent spikes in such short order. Gladiolus grows best in rich, loamy soil and we had plenty of them by our old farmhouse.

For 2015, it’s exciting to see so many wonderful gladioli varieties available to plant in our yards. Everything from purples, blues and greens, to colourful mixed varieties like "Tutti Frutti", "Tropical Blend" or "Chocolate & Banana Blend".

If you haven’t planted gladiolus before, give it a try. It is unsurpassed as an outstanding cutflower for summer weddings, backyard BBQs, or simply to liven-up the kitchen or livingroom. And don’t be afraid to put a row in your vegetable patch if you have the space. Just remember to place the row of glads to the east side of the patch so that the tall spikes don’t block the sunlight for the vegetables.

The north to south row on the east side of the garden always worked out great in Mom’s garden.

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~Jim Hole

p.s. There are still a few spots left for my tomato workshop on Saturday, April 18th. You can sign up by clicking here or using the button below.