Magic Beans

Dependable and easy to cultivate, beans produce rewarding crops in a wide range of climates. Hot, cold, even raw, string beans are versatile in the kitchen and very prolific growing plants in the garden.

Of course, it's the green bean that everyone recognizes as one of the most frequently prepared vegetables. But that's just the tip of the iceberg!  Here are some unique, easy-to-grow and most of all delicious bean varieties for you to try:

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Rich Purple Pod - This cherished heirloom produces a heavy yield of beautiful, deep wine-red pods that are 12 to 17 cm long and about 1cm thick. They are flavourful, high quality, meaty, string-less, and rich in antioxidants.

These crunchy deep purple pods stand out against the green leafy vines, making them fun and easy to pick.

The young pods can be eaten raw or prepared as you would any green bean—we like to stir fry them with garlic, ginger, soy sauce and sesame oil. Or try them the traditional way, steamed and slathered with butter.


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Scarlet Runner - Just as quickly as Jack's beanstalk, Scarlet Runner beans grow into showy, full-leafed vines.

This easy-to-grow bean is both an ornamental climber and edible. It grows to 3-3.5 m high, with brillant red flowers followed by 15-30 cm pods that can be enjoyed young as snap peas, or as dry beans when mature.

These beans also do a fantastic job when used as a hedge, or to decorate a patio or trellis.


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Dwarf Horticultural - Also known as "Speckled Bays" or "Cranberry Bean", this pre-1800 heirloom is a great producer!

Dwarf Horticultural is a shell bean with semi-round, 15 cm long, light green pods that turn a beautiful crimson flecked white as they mature.

An excellent dry bean for use in soups and chili, this bean possesses beautiful colour and texture and is a must for any vegetable garden.


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Golden Wax - These stringless deep yellow wax beans produce excellent yields, and are  the perfect bean for eating fresh, caning, and freezing.

Golden Wax pods are round, straight, 10-15 cm long, tender and meaty. And are great for Northern climates.

These early producing, dependable bushes produce white seed with purple-brown eyes.


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Rolande - A fine French delicacy, Roland is the very best "filet" or 'haricot vert" variety with deep green, truly gourmet beans of delicate flavour and superb quality.

They are sensational simply steamed to server whole with butter and a sprinkle of fresh chopped herbs.

These beans offer gardeners abundant harvests of long, pencil-slim, rounded 15 cm pods on strong, sturdy, disease resistant plants.