Remarkable Radishes

Radishes take very little room to grow, and can be planted to mature during any cool season, making them ideal for Alberta's growing conditions.

They are often used as row markers for slower germinating vegetables like beans or corn, and make a great starter plant for kids.


If you're thinking of growing your own radishes this year, here are some great radish varieties for you to try!:


French Breakfast Radish - Also known as "Breakfast Radish", "Flambeau", "Flambo" and "Les Radis Petit Déjeuner", is a popular heirloom variety with bright rose scarlet at the top and white blunt tips. With 5cm long roots that are crisp, mild, and surprisingly sweet, this variety is  perfect for munching and slicing.

French Breakfast radishes are an ideal crop for containers, window boxes and greenhouse borders, and can be sowed regularly for continuous succulent roots throughout the summer.


Daikon Radish - Minowase -"Daikon” is “radish” in Japanese, so this variety is also referred to as “Japanese Minowase Daikon".

An old-fashioned Japanese favourite with giant white roots that grow up to 60 cm long and  7.5 cm wide! This variety has a much milder taste than it's western cousins. It's sweet and very crisp, and is a delight pickled, stir-fried, steamed or eaten raw.

Daikon radishes are large and require deeply prepared soil. Sow and grow them as you would for turnips, thinning them to 15-20cm apart.


Round Black Spanish Radish - Black radishes have been grown and savored in Europe since the 1500s. This winter-hardy heirloom is a distinctive black colour on the outside with a milky white and tender interior.

These large 8-10cm turnip-shaped globes have crisp, pungent, spicy pure-white flesh, that packs quite a bite.

The Black Spanish Round radish is considered a winter radish but can be planted in both spring and autumn. They are reliable, they last forever in the garden and in storage, and are one of the easiest things you will ever grow!


Watermelon Radish - This striking Asian heirloom,  also know as "Beauty Heart" in Chinese, produces 7 to 10cm roots with pale green exteriors and rich rose-red crunchy flesh the same colour as a perfectly ripe watermelon!

The sweet, mild to just slightly peppery flesh is perfect to shred into salads for fantastic colour and flavour.

Be sure to seed every few weeks if you desire a steady crop of heirloom radishes out of your garden.  Nothing can be easier to grow!  Consistent watering will tend to eliminate woody roots and make for a better tasting radish.


Rainbow Radishes - Brighten up your salad bowl with this visually stunning selection of coloured-skinned radishes!

This blend of radish seeds is a custom mixture in rainbow shades of cherry-red, white, plum purple, and rose rink, all with crunchy mild white flesh and strong growing foliage.

Rainbow radishes crispy round roots are fast, simple, gratifying-to-grow signature crop of early spring.

Good Gourds!

Now is the time to start your cucumbers, melons, pumpkins, and squash indoors. But with so many different varieties to choose from, it can be a tough decision!

Here's a few suggestions to get you started:


Watermelon - Vista Hybrid (Citrullus lanatus) Big, sweet and reliable! The Vista Hybrid is a true classic. Its reddish flesh is firm, dense, extra sweet and crisp with that exceptional old-fashioned watermelon flavour.

These large oval fruits average a whopping 8kg, and have a light green rind with pronounced dark stripes.

Watermelons do best in areas with plenty of warm weather, which doesn't exactly make the Canadian prairies the most ideal place for melons to grow. But that doesn't mean it can’t be done! Placing a clear plastic covering over the melons for the first several weeks increases temperatures and can help immensely, allowing the melons to reach the same sizes available at the grocery store.


Watermelon – Rainbow Sherbert – This variety is actually a mix of the early-maturing “icebox” varieties Yellow Doll, New Orchid, and Tiger Baby watermelons. Creating a fantastic mix of colours, sure to impress at your next picnic or barbecue.

These extra fancy beauties weigh-in at only 1.8 to 3 kilograms with thin, green-striped rinds and dense, crisp flesh.

Their party colours and refreshingly sweet, sherbet-like taste make them wonderful everyday treats or gorgeous summer desserts!


Squash – Waltham Butternut (Cucurbita moschata) – An old favourite! Waltham Butternut Squash develops light bronze-coloured, easy-to-peel skins and deep orange, sweet, finely textured flesh that melts in the mouth.

Butternut squash matures in 110 days, so when growing your own, patience is key. But the payoff is well worth the wait! 

Because these 3 to 4 pound vegetables store well for up to two months, they can be kept for winter dishes like creamy butternut soup or spiced butternut bread. Or, season them with mixed spices and roast them, or wrap them in foil and grill them over an open fire at your next summer barbecue!


Squash - Summer Scallop (Cucurbita pepo)  Here’s one of my favourite looking squashes. These unique flat fruits with scalloped edges resemble little flying saucers!

Squashes need full-sun, rich fertile soil, and warm temperatures. So make sure to plant them only when spring weather is warm and settled.

 These summer squashes can be treated a lot like a zucchini. However, they don’t contain as much moisture as a zucchini, which makes them perfect for kabobs and grilling.


Cucumber – Cool Breeze (Cucumis sativus) – Here’s a cucumber that is really different.  Cool Breeze is a parthenocarpic variety bred to set perfect fruit without cross-pollination.  No male pollen is needed, so even if bees are scarce you'll still get a great crop!

A French “cornichon” (or gherkin) variety, Cool Breeze is intended for making those tiny cocktail-sized pickles, but the fruits are just as delicious when allowed to reach full size and eaten fresh.

If you’re short on space, these cucumbers can also be grown on a fence or a trellis for uniform straight fruit.


Cucumber – Bush Slicer (Cucumis sativus) – Speaking of being short on space, Bush Slicer cucumbers are perfect for container gardening!

The straight 15 to 20 cm-long fruits have smooth, tender skin with small seed cavities and sweet, crisp flesh. The sturdy hybrid vines yield strong crops in both cool conditions and real summer heat.

Enjoy this space-saving cucumber in delicious salads from your own patio this season!


Cucumber – Lemon Cucumber (Cucumis sativus) - Don’t be fooled by this heirloom's unusual shape-these bright yellow balls are excellent for salads and pickling. They have a clean, crisp taste and are never bitter!

Lemon cucumbers effortlessly produce loads of pastel yellow fruit the same colour, size, and shape as pale lemons.

Very young lemon cukes are delicious eaten right from the garden like a fresh crispy apple!