The Black Thumb’s Guide to Containerized Vegetables
By Earl J. Woods
Using Your Imagination
Some culinary containers can get pretty wild—you’re not limited to potatoes, tomatoes, peppers and the other standard vegetable crops. While working on Herbs and Edible Flowers in 1999, we mixed edible nasturtiums, fuchsias, parsley, calendula and pansies in one huge hanging basket. It looked and smelled great, and provided plenty of flowers for garnishes and salads.
I confess. Even though I’ve been working at Hole’s for almost four years, I’m still not a successful gardener. In fact, if I were a comic book super villain, I’d have to use the name “The Black Thumb,” malicious murderer of all things green and growing.
But as a thirty-something bachelor who usually alternates between pizza, cold cereal and microwave dishes, I do appreciate the fresh vegetables that Mom and Dad bring from their bountiful garden. A steady diet of fast food will numb your taste buds as quickly as it expands your waistline, and biting into one of Mom and Dad’s tomatoes is an all too rare treat.
So I’ve made a resolution—I’m going to start growing my own vegetables in balcony containers. One of the advantages of working at Hole’s is that I have a good head start on how to proceed.
Rule One: Big Pots
Lois Hole drilled into my head a very important rule of container gardening: always, always, always use large pots. The bigger the container, the more space there is for water, soil and roots. That’s not to say that you can’t grow a perfectly good pepper plant or two in a 25- cm pot, but for really impressive yields, go for the large pots.
Rule Two: Good Soil
Always use the best quality potting soil, never garden soil. Quality potting soils are free of weeds, pests and the most serious diseases. They are light and easy to use. Garden soils are much too heavy, and get compacted easily (besides, living in an apartment, I would have to steal garden soil from someone’s yard in the dead of night. It’s far less of a hassle to buy a bag of the good stuff).
Rule Three: Grow What You’ll Use
Any singles attempting to change their lifestyles must know their limitations. I love potatoes, tomatoes, cucumber and lettuce, so it makes perfect sense to pick up tubers and seeds for these. On the other hand, the only use I’d ever have for eggplant (gag) would be to toss it off my balcony at innocent bystanders below.
Start small. There’s no sense in growing far more than you can use. On the other hand, there’s nothing wrong with growing extra produce to donate to charities or local food banks and Grow A Row charities.
Rule Four: Quality Seed
Make a point of tracking down the best varieties. Quality seed is more expensive, but well worth it in the end. Germination is much better and the plants will be more vigorous.
Rule Five: Water Daily and Fertilize
Vegetables in containers are like pets: they depend on you to provide for their every need. This means you need to tend to your plants with far more frequency than, say, you vacuum the carpets. Give each container a good daily soaking of water and add some 20-20-20 fertilizer to the watering can once a week. This will keep your plants healthy and increase the bounty you harvest. If the weather is hot, sunny and windy, you should probably soak the containers heavily in the morning and again in the evening.
From Black Thumb to Green?
Growing vegetables in containers is really quite simple. In fact, I’m almost convinced they’re bachelor-proof. Maybe it’s time for “The Black Thumb”— to turn green—after all, even super villains have been known to turn over a new leaf.